Why


Waste?

 

咖啡的浪费问题

摘要

In our view, coffee waste is all the coffee ground that did not pour the perfect coffee shot. On average, coffee waste can account for up to 16% of total coffee consumption resulting in a loss of income .

coffee charging 1

将咖啡粉填入把手时造成的浪费
当使用研磨机将咖啡粉填入把手时,通常都会令咖啡粉溢出。按需研磨(fresh on demand)更加突出了问题,特别是需要多份量的时候。

Slingshot具有密封的送粉器,可以将咖啡粉 准确地送到把手中而不会溢出咖啡粉。
5%

浪费
waste for calibration

校准研磨机造成的浪费
传统的分量器研磨机可以容纳超过300克的预磨咖啡。当咖啡师需要重新调整和校准时,已磨过的咖啡会被浪费掉。这同样适用于按需式的研磨机,在调整研磨粗幼度的情况下,咖啡师需要重新评估研磨时间以保持正确的份量,通常都会导致浪费。

Slingshot独特的计量系统可为把手提供准确份量的咖啡粉;日常调整研磨设置不会影响提供的份量,可以最大程度减少浪费咖啡。
6%

浪费
odd coffee

浪费「奇数」的咖啡
What is the odd number coffee? Is the coffee wasted by using only the double portafilter due to the poor performance of the single portafilter.

If the request is only for 1, 3 , 5 ..coffees, probably one coffee always gets wasted in the drip tray.
5%

浪费
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